Time: 1 – 3:30 p.m.

Location: Lew Martin Senior Center – Kitchen, 1527 Tower Ave, Superior, WI

Join Andrea in learning to preserve tomatoes by canning in a water bath. She will teach us how to skin and chop the tomatoes and the science of water bath preservation. This is a safe way to preserve food without needing to use a pressure cooker. Everyone will leave with one quart jar of tomatoes.

Everyone welcome! Please RSVP at LiveWellNorthernWI.org. 

This activity is organized by LiveWell, an initiative of the UW-Superior’s Pruitt Center for Mindfulness and Well-Being.